Our Menu
LUNCH SCHEDULE
- Arrival 11:00am
- Pizza & Salad 12:00pm – 1:30pm
- Espresso, Cappuccino & Mini Cannolis 1:30pm – 2:15pm
- Clean-Up and Departure 3:00pm – 3:30pm
DINNER SCHEDULE
- Arrival 5:30pm
- Pizza & Salad 6:30pm – 8:00pm
- Espresso, Cappuccino & Mini Cannolis 8:00pm – 8:45pm
- Clean-Up and Departure 9:30pm – 10:00pm
*Lunch and dinner times are tentative, we do have flexibility depending upon our schedule for the date that you are interested in.*
WHAT WE BRING
TOPPINGS
Meats – Chicken, Pepperoni, Sausage, Meatball, Bacon
Fish – Clams, Shrimp, Anchovies
Veggies – Artichoke Hearts, Red Onions, Mushrooms, Peppers, Cherry Peppers, Eggplant Broccoli, Broccoli Rabe, Spinach, Sliced Tomatoes
Herbs & More – Fresh Garlic, Oregano, Fresh Basil, Black Pepper, Hot Crushed Pepper and Lemon Wedges
SAUCES
San Marzano Plum Tomato Sauce/Buffalo Sauce/BBQ Sauce/Mike’s Hot Honey/Extra Virgin Olive Oil.
CHEESE
Whole Milk Shredded Mozzarella/Fresh Mozzarella/Pecorino Romano/Crumbled Blue Cheese/Ricotta Cheese
*We always bring gluten free doughs on truck*
We will also supply all paper goods
Booking now for 2025!
Pizza Truck is closed for the season. Contact us to reserve your event dates.
What we Do
- We arrive one hour prior to the start of the party.
- We get our wood fired oven to optimal temprature (800°).
- We set up all the tables and our pizza station.
- As your party begins, we will have a buffet of different kinds of pizzas, and salads (optional) for the guests. Then you have 90 minutes of all you can eat pizza!
- After the pizza we serve freshly brewed espresso, cappuccino and mini cannolis(45 minutes).
- Clean up will take another 30 minutes.
Rates
*Parties of 50 People or Less*
SALAD
(OPTIONAL)
TRAVEL RATES (ROUND TRIP)
Travel Fees – Anything further than 30 minutes
- $300 Deposit is required when reserving a date (If party is cancelled due to weather deposit is fully refunded)
- There will also be a 20% gratuity pre-tax added.
- Each additional 25 people is an extra $450.00
- Soft drinks and water optional. (please ask for pricing)